Kijabe, oh Kijabe. What a wonderful lessons I've learned here! Oh my goodness, seriously.
It's a very 'growing' type place. Move here and be changed!
At this particular post will skip over the spiritual insights, lessons in love, refining processes, friendships forged, selfishness revealed, pottery skills sharpened, revelations in teaching . . .
Right now we're going to focus on my growth in the culinary and creativity realm. You might
remember that back in Charlotte I was the one who took the easy way out during my week of kitchen duty. I loved shortcuts and ready-made ingredients. Well, of course this was not an option out here, and after a few months of sauteed vegetables several days a week, I discovered a new addiction - searching the internet for recipes and inspiration, then making the necessary adaptations to make it work here in Kijabe.

Sometimes this works well. Butternut squash tastes just like pumpkin. Yogurt instead of sour cream. I haven't used real butter in ages. All of our ingredients are different in texture and quality - flour, sugar, cream cheese, etc. Not to mention the altitude thing. So every attempt is an experiment. Maybe that's why I like it so much, it's all new and novel. Sometimes - often - the substitutions flop . . . I went through a wacko healthy phase a month or so ago and started substituting whole wheat flour and knocking back the sugar, which sometimes creates disasters. These were a healthy success - whole wheat banana strawberry muffins.

But I'm learning. I've made my own cottage cheese a few times now, which is gross, I know. I'm not telling how I did it. :) But between that and the homemade yogurt, I should probably take up residence in Wisconsin. I puree stuff and use it for soup stock. I'm such a missionary!!! I made my own granola bars, but I already told you that. They were yummy marathon fuel and no hidden partially hydrogenated anything. :)

But sometimes I forget what I'm doing and things like THIS happen . . . which was so gross and disturbing I had to take a picture . . .

But anyway, it's mostly good. Whipped up some butternut squash soup for lunch one day, taco soup another day (it's cold, remember?), pumpkin pancakes for the dorm girls, and last week I made cinnamon rolls for their brunch party. Three hours of effort for a Cinnabon experience right here in Kijabe. It's weird, this new obsession, and I think it's partially a coping mechanism with the moving and the leaving. This is methodical, quiet, and yields immediate results, which is satisfying, and it gives me a way to bless my students/Sunday school class/dorm girls. It is also probably some sort of nesting instinct kicking in as I get ready to become a WIFE! (yippee!)
So if you ever want to talk food/recipe blogs, I'm your girl.